The best and easiest key lime pie ever

Okay, that may be a stretch. I haven't actually tasted every single key lime pie in the universe. But, it ain't over til the fat lady sings! 

I really can't imagine there are any easier to make, though. But also this is my first time to have made one so... 

We were in Florida last month (by the by, would you care for a post on all my Destin-area tips?) and we passed tons of signs exclaiming about the bestness of the key lime pie different places served. Spencer kept commenting that he was gonna get him some of that but he never did so I decided to be a nice wife since he took us on this fancy trip and all and make him some key lime pie. Well, if I had known how easy it was I would've been making him one a week all this time! (And I would also weigh 500 pounds from eating half of every pie.)

I did not invent this recipe but I did memorize it so I'm just telling you how to do it and hoping that's not plagiarism because like I can remember where I found, without further ado, I present to you the best and easiest key lime pie in all the universe. Enjoy! 

(Also I don't know how to make this printable but I feel sure you can manage with a screenshot or your memory.)

3/4 cup lime juice- Yes, you can buy and squeeze 20ish key limes. OR you can buy a bottle of lime juice. You decide.  

1/2 cup sour cream

2 cans sweetened condensed milk

Mix all that together and put it in a graham cracker crust that you bought or made and cook it for 8 minutes at 350 degrees. Let it cool on the stove some then stick it in the fridge for a couple of hours to chill. This is where you would add whipped cream or some cutesy lime garnish if you were so inclined.

And there ya have it. See? Easy.